Our vision
To lead Africa’s sustainable coffee revolution.
Coffee with character. A farm with soul.
From Kayunga, Uganda, we grow coffee as part of a living ecosystem—where people, food, nature and hospitality belong to the same story.
Kayunga, Uganda
From the soil to the cup
A coffee estate rooted in something bigger.
Across our 140-acre estate, coffee grows alongside bananas, sunflowers and other crops. The farm nourishes our team today and is growing into a place to share with guests tomorrow.
140Acres across the estate
40Acres under cultivation
8,600Coffee trees at the farm's heart
10Bee apiaries supporting biodiversity
The future we are growing toward.
ACV is rooted in the farm today and in the communities, quality and opportunities that coffee can help grow tomorrow.
Read our storyOur mission
To deliver quality Ugandan coffee to local and global markets while empowering farmers, women and youth across communities.
From the farm, with purpose.
We grow Robusta and KR varieties for their distinctive character and flavour profiles—coffees with potential for Uganda's growing local market and discerning international markets.
- CoffeeRobusta and KR varieties rooted in Kayunga's landscape.
- FoodMaize, cassava, beans and poultry help nourish the farm community.
- WaterOur dam serves the farm and supports access to clean water in the surrounding community.
Coffee blocks with stories.
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Every block has a name, a feeling and a connection to the people and landscape behind each harvest.
The whole farm belongs in the cup.
Good coffee is part of an ecosystem. On our farm, every crop, apiary and shared resource helps make the place more resilient—and the experience more meaningful.
Character
Coffee blocks express a sense of place—sweetness, sunshine, strength, spirit and the care behind every harvest.
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Biodiversity
Bananas, sunflowers and 10 bee apiaries support a richer landscape for people, crops and pollinators.
Belonging
The value of the farm extends beyond its boundaries, through food, water access, work and shared opportunity.
The farm, from above.
Take in an aerial view of Asante Coffee Ventures—its coffee, companion crops and the wider Kayunga landscape that gives the farm its sense of place.
Watch on YouTubeStories from the farm.
Follow the season through coffee cherries, companion crops and the people-first thinking shaping ACV in Kayunga.
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The colour of coffee, close to harvest.
New photographs from the estate show cherries shifting through the colours of the season.
Read the storyWhat grows alongside our coffee.
Bananas, sunflowers and other crops help make the estate a living ecosystem.
Read the story8,600 trees at the heart of the farm.
How the coffee estate grows from its 40 cultivated acres into a much bigger story.
Read the storyCoffee blocks with stories.
Ubuntu, Tamu, Kasana and more: the names behind ACV’s sense of place.
Read the story
Robusta and KR, grown with character.
Two varieties and a farm approach that keeps flavour, place and care connected.
Read the storyFood from the farm, for the farm.
Maize, cassava, beans and poultry are part of how ACV nourishes its team.
Read the story
A future visit, from the source.
The emerging ACV experience brings together coffee walks, food and hospitality.
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A farm whose value reaches beyond its boundaries.
The estate dam supports the farm and creates access to clean water for the community.
Read the story18
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Come closer to the source.
ACV is developing into an agritourism and hospitality destination: a place to walk through coffee blocks, taste freshly crafted coffee, discover the farm's food system and enjoy Uganda from the source.
- 01Walk the blocksFollow the coffee growing among bananas and sunflowers.
- 02Taste the sourceMeet the character of each coffee close to the farm.
- 03Share the tableSee food and hospitality take root alongside the crop.
See the farm in season.
From coffee cherries to new growth, the gallery follows the life of the estate as it happens.
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