The ACV story is not only about coffee. It is also about the food that grows around the farm and the nourishment it brings to the people who work there.
Maize, cassava and beans form part of the estate’s food production system, alongside poultry. This work helps nourish the team and creates the beginnings of a genuinely farm-to-table future.
As ACV’s hospitality offering grows, the farm’s own produce will help shape what guests can experience. The ambition is not to separate the farm from the table, but to make the connection visible and meaningful.
That is what makes the food system important: it brings together cultivation, nourishment, hospitality and the people who make the farm work.