
Asante Coffee Ventures (ACV) is redefining Uganda’s coffee story. With 25 acres under cultivation and expansion to 40.75 acres in Kayunga District, we are dedicated to producing sustainable, high-quality coffee while empowering communities. Our work is rooted in a three-fold approach: direct farming, value addition, and market expansion.
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Leading Africa’s sustainable coffee revolution by empowering farmers, women, and youth—delivering quality Ugandan coffee to the world, one cup at a time.

To lead Africa’s sustainable coffee revolution.

To deliver quality Ugandan coffee to local and global markets while empowering farmers, women, and youth across communities.

We cultivate more than coffee—we grow opportunity, sustainability, and unforgettable flavor. Discover how ACV is brewing a better future, one bean at a time.
25 acre coffee estate with grafted Robusta and KR varieties, intercropping with maize and beans, and integrated with beekeeping.
read moreLight processing unit ensuring premium quality coffee beans, and organic manure production.
read moreCoffee farm tours, farm to cup & farm to table - tasting experiences, educational visits, and community-driven hospitality.
read moreAt Asante Coffee Ventures, we blend tradition with innovation to deliver exceptional Ugandan coffee. Our journey spans from nurturing coffee plants on our expanding farms to expertly roasting each batch, ensuring every cup supports local communities and sustainable agriculture. Experience the unique flavors and positive impact of ACV coffee.
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